Tertre
Roteboeuf
A celebrated expression of Saint-Émilion craftsmanship, where tradition, terroir and time converge in every bottle.
The Bottles
Three decades, one signature
Each vintage of Tertre Roteboeuf is bottled by hand at the estate, sealed under the same crimson capsule that has marked the house since François Mitjavile's first cuvée.
A small estate, a singular voice.
Located in Saint-Laurent-des-Combes on the slopes of Saint-Émilion, Tertre Roteboeuf is a name spoken with reverence by collectors across the world.
The vineyards face south, the soils are clay-limestone, and the vines — many of them older than the cellars themselves — yield wines of extraordinary depth, perfume and longevity.
Craftsmanship
The Vineyard
South-facing slopes of clay-limestone. Vines pruned by hand, yields kept whisper-low.
Quietly celebrated, persistently sought.
The aromatic architecture of the estate.
Plum
Ripe Mirabelle plum, sun-warmed and supple, defining the heart of the wine.
Light, stone, vine.
